About this experience
Location
Stockholm
Category
Art & Creativity
Capacity
10 people
Language(s)
Swedish, English
Description
Learn to prepare Swedish cinnamon buns from dough mixing to shaping and baking. The workshop includes ingredients, recipes and a fika tasting.
What you’ll do
-
Dough preparationMix and knead the dough while learning how fermentation affects texture. -
Shaping and fillingPrepare the filling and practise traditional shaping methods. -
Bake and fikaBake the buns and enjoy a tasting with coffee or tea.
Location
Södermalm, Stockholm, Sweden
Your host
Hosted by Emma Lindberg
• Languages: Swedish, English
Skills
Photography, Communication, Event planning
Interests
Travel, Food, Nature, Photography
About the host
Travel enthusiast interested in local culture and unique experiences.
Email: Visible after booking
Phone: Visible after booking